Barbaresco DOCG “Marchese Dalmasso”

Barbaresco DOCG “Marchese Dalmasso” embodies the nobility and elegance of the Langhe. Born from Nebbiolo, grown on clay-limestone soils at elevations between 180 and 400 metres above sea level, it expresses a unique character, capable of combining power and finesse. Considered one of Piedmont’s most aristocratic wines, it is renowned for its extraordinary ageing potential, reaching its peak expression between 10 and 15 years.

Tasting Notes

Color: Bright ruby red that, with aging, evolves towards elegant garnet reflections.
Aroma: Dark forest berries, black cherry and violet, intertwined with fine spices such as green pepper, cinnamon and nutmeg. Over time, evolving notes of toasted hazelnut and leather emerge.
Taste: Full-bodied and enveloping structure, firm yet harmonious tannins, vibrant freshness, and a long, persistent finish.

Food Pairings

Ideal with braised red meats, roasts, game, and aged cheeses. A wine perfectly suited to accompany special occasions and moments of contemplation.

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

Production area: Barbaresco zone (Piedmont), southwest exposures, altitude 180–400 m, calcareous-clay soil

Vineyards: Low Guyot from Piedmont, density 4,000–4,500 vines/ha

Vinification and aging: In wooden barrels

Tasting notes: Dark berries, spices, and floral bouquet; complex with notes of black cherry and violet. Good structure and fine tannins leading to a long, rich finish.

Food pairings: Red meats, game, and aged cheeses

Alcohol: 14%

Residual sugars: 0 g/L

Total acidity: 5.1 g/L

Serving temperature: 16–18 °C

The brochure dedicated to Barbaresco DOCG Marchese Dalmasso tells the story, the distinctive characteristics, and the technical details of this wine. A document designed for buyers and wine enthusiasts, available in PDF format.

→ Download the technical sheet

Let Cristina Mercuri, Wine Educator & Consultant, guide you in discovering this Marchese Dalmasso wine.