Denomination: Langhe DOC
Grape variety: 100% Nebbiolo
Production Area: Piedmont – Langhe, calcareous-clay marl soils
Vineyards: Selected parcels with ideal exposure, microclimate, and altitude to ensure slow and regular ripening
Vinification and Aging: Gentle extraction and calibrated aging to preserve varietal characteristics and enhance drinkability and balance
Tasting Notes: Elegant and smooth wine, with a fine and complex aromatic profile. On the palate, it is silky, fresh, and well-structured, with mature tannins and a harmonious balance between fruit, acidity, and tannic texture
Food Pairings: Piedmontese first courses, white meats, light roasts, cured meats, and semi-aged cheeses
Alcohol: 13% vol.
Residual Sugars: Dry
Total Acidity: n.d.
Serving temperature: 16–18 °C


