Gavi DOCG “Marchese Dalmasso”

Gavi DOCG “Marchese Dalmasso” embodies the essence of Piedmontese refinement: a white wine that expresses the purity and elegance of the Gavi hills. Produced exclusively from Cortese grapes, it blends tradition and modernity, offering freshness, balance, and finesse.

Tasting Notes

Colour: Bright straw yellow with greenish highlights, a sign of vitality.
Aroma: A delicate and harmonious bouquet of white flowers (hawthorn, acacia), enhanced by notes of citrus, green apple, and white peach, with a subtle mineral touch.
Palate: Fresh and vibrant, supported by a pleasant acidity and the typical minerality of Gavi, intertwined with a soft roundness. Elegant and persistent on the finish.

Food Pairings

Versatile and refined, it pairs perfectly with shellfish, seafood pasta dishes, delicate white meats, and fresh cheeses. Also ideal as an aperitif.

Appellation: Gavi DOCG

Grape variety: 100% Cortese

Production area: Gavi hills, Province of Alessandria (Piedmont), east and south-east exposures, altitude 200–400 m above sea level

Soil: Clay with a tendency towards limestone

Vineyards: Piedmontese Guyot training system, planting density 4,000–4,500 vines per hectare

Vinification and ageing: In stainless steel tanks

Tasting notes: Citrus aromas and white floral notes; on the palate, citrus and ripe fruit with hints of peach. Good minerality supported by fresh acidity.

Food pairings: Perfect from aperitif to starters, salads, fish dishes, or white meats.

Alcohol: 12%

Residual sugars: 3 g/L

Total acidity: 5.4 g/L

Serving temperature: 10 °C

The brochure dedicated to Gavi DOCG Marchese Dalmasso tells the story, the distinctive characteristics, and the technical details of this wine. A document designed for buyers and wine enthusiasts, available in PDF format.

→ Download the technical sheet

Let Cristina Mercuri, Wine Educator & Consultant, guide you in discovering this Marchese Dalmasso wine.