Denomination: Barbera d’Asti DOCG Superiore
Grape variety: 100% Barbera
Production area: Hills south of the province of Asti (Piedmont), southwest exposure, altitude 200–400 m, calcareous-clay soil
Vineyards: Low Guyot from Piedmont, density 4,000–4,500 vines/ha
Vinification and aging: 6 months in oak barrels
Tasting notes: Ripe plums and black cherries with spicy hints. Generous, robust, and flavorful palate, with fruity returns of plum and sour cherry.
Food pairings: Rich meat dishes, such as duck or pork with medium-long cooking
Alcohol: 14.5%
Residual sugars: 0 g/L
Total acidity: 5.8 g/L
Serving temperature: 16 °C


