Barolo DOCG “Marchese Dalmasso”

The Barolo DOCG “Marchese Dalmasso” represents the pinnacle of Piedmont’s winemaking tradition: a wine of extraordinary elegance and complexity, long known as the “King of Wines”. Made exclusively from Nebbiolo grown in the Langhe hills, it embodies history, craftsmanship, and the unique character of its terroir.

Tasting Notes

Color: Intense and brilliant garnet, hinting at depth and richness.
Aroma: Small red fruits, candied cherries, and jams blend with floral notes of wilted rose and violet; fine spices of cinnamon, black pepper, and nutmeg; with evolution, tertiary scents of vanilla, cocoa, tobacco, and leather emerge.
Taste: Full and harmonious, with silky yet structured tannins, vibrant freshness, and perfect balance. Long, refined, and persistent finish.

Food Pairings

Extraordinary with roasted meats, braised dishes, and game, it pairs perfectly with dishes enriched with truffle and with aged cheeses with intense flavor. Ideal for grand occasions or as a meditation wine, it shows its best after decanting and served at 18–20 °C.

Designation: Barolo DOCG

Grape variety: 100% Nebbiolo

Production area: Barolo zone (Piedmont), southwest exposures, altitude 250–400 m, calcareous-clay soil

Vineyards: Low Guyot from Piedmont, density 4,000–4,500 vines/ha

Vinification and aging: In wooden barrels

Tasting notes: Plum, leather, and delicate violet aromas. Full and mature red, with rich and powerful flavors. Balanced by mature tannins, it presents great complexity and a long finish.

Food pairings: Red meats, game, and aged cheeses

Alcohol: 14%

Residual sugars: 0 g/L

Total acidity: 5.1 g/L

Serving temperature: 16–18 °C

The brochure dedicated to Barolo DOCG Marchese Dalmasso tells the story, the distinctive characteristics, and the technical details of this wine. A document designed for buyers and wine enthusiasts, available in PDF format.

→ Download the technical sheet

Let Cristina Mercuri, Wine Educator & Consultant, guide you in discovering this Marchese Dalmasso wine.