Denomination: Piemonte DOC Barbera Appassimento
Grape variety: 100% Barbera
Production area: Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive – altitude 200–300 m a.s.l.
Soil: Clay-limestone
Vineyards: Low Guyot from Piedmont, density 4,000–4,500 vines/ha
Vinification and ageing: In stainless steel tanks
Tasting notes: Juicy wine with aromas of ripe plums and cherries. On the palate, fruity characters of cherry and wild plum emerge, with a mature and round finish balanced by a pleasant freshness.
Food pairings: Perfect with pasta dishes with tomato sauce, white meats, and grilled dishes (BBQ)
Alcohol: 14%
Residual sugars: 12 g/L
Total acidity: 6 g/L
Serving temperature: 16 °C


